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Winner of the Gourmand Awards Best Corporate Cookbook – Australia.
Thermomix presents Quirky Cooking, an allergy-friendly cookbook in partnership with top Australian food blogger, Jo Whitton.
Jo’s first cookbook contains over 130 healthy, mouth-watering recipes catered to a broad scope of specialist diets including those allergic to gluten, dairy and nuts.
Quirky Cooking is the ultimate cookbook for sensitive eaters, and features an in-depth basics chapter packed with recipes for gluten-free flour, rice almond milk, cashew cream, coconut yoghurt and nut butter, among others.
